Ice Cream Vending Machines：Your FAQs Answered

1. What are the core technologies of the refrigeration system? How to ensure the best taste of soft - serve ice - cream?
- Five - second Ultra - fast Refrigeration Technology: Within 5 seconds after startup, the temperature of the material cylinder can be reduced to the optimal storage temperature for soft - serve ice - cream, preventing the raw materials from being affected in texture due to waiting for refrigeration.
- Marathon Cooling Power Technology: With the use of a high - efficiency compressor and optimized heat - dissipation design, it can continuously produce products stably without attenuation, maintaining refrigeration efficiency even during peak hours.
- Micro - control Refrigeration Technology of Cooling Capacity: High - precision sensors are used to adjust the output of cooling capacity in real - time, precisely controlling the temperature fluctuation of the material cylinder within ±0.5°C, ensuring the delicate taste and smoothness of soft - serve ice - cream.
2. How do intelligent functions improve operational efficiency? Is inventory management convenient? 
- Operators can view the inventory of each flavor, sales data, and equipment status in real - time through the mini-program.
- When the inventory of a certain product is lower, the system will automatically send a replenishment reminder to the administrator's mobile phone, reducing ineffective trips.
- The design of the material cylinder takes into account both airtightness and ease of operation. The replenishment process is intuitive and convenient, ensuring accurate and efficient addition of raw materials.
3. What payment methods are supported? Can it meet the needs of different scenarios?
- Basic payments: Cash, coins，debit and credit cards.
- International payments: Apple Pay, Google Pay, Samsung Pay, etc., and can also be adapted to local payment tools according to regional needs.
4. How is health and safety ensured? Is daily cleaning convenient?
- The material cylinder, agitator, and delivery channel that are in direct contact with the ice - cream are all made of food - grade 304 stainless steel, which meets the food - contact standards, is corrosion - resistant, and easy to clean.
- The machine is equipped with a "one - key cleaning mode". After startup, the system will automatically complete the flushing of the material cylinder, the dredging of pipelines, and the cleaning of residual raw materials. The whole process requires no manual intervention, greatly simplifying the daily cleaning process.
5. What is the handling mechanism in case of a breakdown? How is after - sales service guaranteed?
- Intelligent self - detection and self - repair: The system monitors the operating status in real - time. When encountering minor breakdowns, it will automatically trigger the repair program. Most problems can be solved without affecting normal operation.
- The after - sales service team provides 7×24 - hour response support, solving problems through telephone guidance, remote assistance, or on - site maintenance. Core components are provided free of charge, ensuring worry - free operation.
The best technology, the best quality, the best service, waiting for the best you.