Commercial Ice Cream Vending Machine with Elevator Delivery System | 15-Second Dispensing | Remote Monitoring
Revolutionary Automated Solution with 59 Flavor Combinations - Maximize Revenue in High-Traffic Locations
Price: $8000.00
Customization:
Customized
Type:
Multiple
Environmental:
Indoor
Condition:
10-43°C
Basic Info.
| Mode NO. | B83/B86max |
| Payment | Multiple |
| Charge System | 220V AC |
| Function | Auto-cleaning |
| Commodity Reserves | 180 cups |
| Intelligent Control | Mobile App |
| Touch Screen | 32" BOE |
| Power-off Protection | Yes |
| Extended Networking | 5G/4G |
| Change | Supported |
| Failure Self Detection | Yes |
| Customized | Yes |
| Weight | 320KG |
| Specification | 0.91m² |
| Screen Size | 32 inch |
| Noise Level | 45dB |
| First Forming Time | 5 sec |
| Application Environment | Commercial |
| Recognizable Coins | Multiple |
| Recognizable Banknotes | Multiple |
Product Description
What This Machine Can Do
The HUAXIN commercial ice cream vending machine represents a complete automated solution for frozen treat retail. Its core capabilities include:- Rapid Production: 15-second dispensing speed with up to 180 cups per ingredient load
- Flavor Versatility: 59 unique flavor combinations through single-cylinder design with 3 jam and 3 topping options
- 24/7 Operation: Fully automated functionality eliminating staffing requirements for product preparation and service
- Gentle Product Handling: Advanced elevator delivery system ensures zero cone breakage and perfect presentation quality
- Multiple Payment Options: Supports coins, cash, credit cards, and QR code transactions for customer convenience
- Intelligent Management: Remote monitoring and control through mobile app for real-time inventory tracking, temperature management, and sales reporting
What Makes This Machine Exceptional
Industry-Leading Technology
- 5-second rapid cooling system powered by full-drive inverter technology for 45% faster refrigeration than traditional models
- Marathon freezing capacity producing 1,373 cups in continuous 12-hour operation
- Precision temperature control with micro-cooling technology ensuring zero frozen cylinder issues
- Premium components: Brazilian-imported Embraco compressors, German-made condenser fans, and Omron photoelectric sensors
Revolutionary Design Features
- Compact footprint of just 0.91m² with weight of 320kg, enabling flexible placement in limited spaces
- Intelligent OS system supporting night mode, remote diagnostics (95% issue resolution), and sub-account revenue sharing
- 32-inch BOE touchscreen interface with multilingual support including English, German, French, and other global languages
- Modular construction allowing fast component replacement and maintenance with tool-less disassembly
Superior Performance Advantages
- Energy efficiency: 40% reduction in power consumption compared to conventional models with daily usage of 10-15 kWh
- Low-noise operation at ≤45dB for comfortable use in quiet environments
- Hygienic design featuring closed dispensing system, UV+pasteurization sterilization, and auto-cleaning functionality
- Built-in advertising display with dual-screen functionality for monetization opportunities
What You Can Achieve with This Machine
Financial Benefits
- 65%+ gross margins with production costs of $0.20-$0.25 per cup and retail pricing from $1-$1.50
- Monthly profits of $1,800+ at high-quality locations with 200+ daily transactions
- 3-4 month payback period through reduced staffing expenses and automated operation
- Multiple revenue streams including ice cream sales and screen advertising partnerships
Operational Advantages
- Eliminates labor costs by automating all preparation steps previously requiring manual service
- Captures 30%+ lost sales by reducing customer abandonment due to long wait times for staff-operated service
- Simplifies maintenance through remote monitoring, automated cleaning, and modular component replacement
- Enhances brand presence through customizable branding panels and seasonal promotional displays
Market Expansion
- Global compatibility with international certifications (CE, NSF, ETL) and multi-language support
- Scalable deployment with compact design enabling operation in diverse high-traffic locations
- Social media engagement with 95% user sharing rate driving organic marketing and secondary sales
Frequently Asked Questions
Q: How many flavor combinations are possible?A: Through one base cream plus 3 jams and 3 toppings, the system offers 59 unique flavor combinations to satisfy diverse customer preferences.
Q: What is the production time per serving?
A: The machine delivers finished ice cream in 15-20 seconds from order placement to cup dispensing.
Q: How many cups can be produced from one ingredient fill?
A: With 20L ice cream capacity, the machine can produce 160-180 cups per ingredient batch.
Q: What maintenance is required?
A: The auto-cleaning system facilitates weekly cleaning cycles, with 98% technical issues resolvable remotely through video guidance.
Q: What power specifications are required?
A: 220V AC power with 1500W-1800W operating range, with voltage customization options for specific regional requirements.
Q: Is the machine suitable for unattended operation?
A: Yes, the machine supports fully automated 24/7 operation without requiring on-site staff supervision for production or payment handling.
Click to download the product manual for the ice cream vending machine： download
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