Ice Cream Machine Vending – Low Power 10-15kWh/Day: Marathon Freezing Tech & 24/7 Unmanned Run
Basic Info.
Mode NO. | B83Max | Payment | WeChat/Alipay/Coin/Bill/Card |
Charge System | 220V AC (110V customizable) | Function | Quick freezing, auto-cleaning, night mode |
Commodity Reserves | 160-180 cups | Intelligent Control | Remote APP control |
Touch Screen | 32-inch BOE touchscreen | Power-off Protection | Basic power-off protection |
Extended Networking | WiFi/4G/5G | Change | Coin change available |
Failure Self Detection | Auto fault detection | Customized | Appearance/payment/language |
Weight | ~320KG | Specification | 1080*890*1965mm |
Screen Size | 32 inches | Noise Level | ≤55dB |
First Forming Time | <15min | Application Environment | Commercial |
Recognizable Coins | Common denominations | Recognizable Banknotes | Common denominations |
Product Description
About Our Ice Cream Machine Vending
Core Advantages That Outperform Competitors
- 15s Ultra-Fast Serving: Faster than industry average (30s+), solves "impulse purchase loss" caused by waiting. Supports continuous production of 800 cups without cylinder freezing (tested in high-temperature scenarios like scenic spots).
- 59 DIY Flavors: Combine 3 kinds of jams (strawberry, chocolate, passion fruit) and 3 kinds of toppings (boba, crisp, candy) to meet personalized needs of young people and families—differentiates from single-flavor competitors.
- 24/7 Smart Remote Control: Manage via mobile app—check sales data, adjust prices, monitor raw material levels, and start self-cleaning remotely. Reduces manual operation by 90% compared to traditional machines.
- Silent Operation ≤55dB: Equipped with mute Embraco compressor + sound-absorbing cotton, suitable for noise-sensitive scenarios (libraries, office lobbies, communities) where most competitors’ machines (65-70dB) cannot be placed.
Premium Configuration Ensures Reliability
- Embraco Compressor (Brazil Imported): 1.5HP, 8-year service life—30% more durable than ordinary compressors. Realizes 5s rapid cooling, maintaining -18°C to -22°C for optimal ice cream texture.
- 304 Stainless Steel Tank: Food-grade material, complies with GB 4806.9-2016 standard. 20L large capacity (makes 160-180 cups per refill), reducing replenishment frequency by 40% vs. 10L small tanks.
- Dual Sterilization System: UV + ozone (99.9% sterilization rate) + 2-6°C low-temperature antibacterial in the tank—solves consumers’ "unfresh pre-made" concern, suitable for children and families.
- Energy-Saving Design: Daily power consumption only 10-15kWh, 40% lower than traditional machines. Night mode automatically reduces screen brightness and adjusts cooling power, cutting electricity costs by 30% for community locations.
- International Certifications: CE (EU market access), NSF (food safety), ETL (US/Canada electrical safety)—supports export to 26 countries (Germany, US, Singapore, etc.).
Ideal for Multiple High-Traffic Scenarios
- Malls & Commercial Centers: Compact size (1080mm*890mm*1965mm, 0.85㎡ footprint) fits next to escalators or rest areas. 32-inch BOE touchscreen supports ad playback—additional advertising revenue of ~$200/month per machine.
- Campuses & Office Buildings: Silent operation + 24/7 service meets late-night overtime or after-class snack needs. 59 flavors and visual production window drive 95% of users to share on social media (each post brings 3-5 secondary purchases).
- Parks & Scenic Spots: Marathon freezing technology supports 12-hour continuous production of 1374 cups—no downtime during peak seasons (e.g., summer festivals). IP54 dustproof/waterproof fan adapts to outdoor environments.
- Communities & Residential Areas: Low noise + night energy-saving mode avoids complaints. Parents trust the dual sterilization system—62% of orders come from families with children.
Frequently Asked Questions (FAQ)
1. How long does the Ice Cream Machine Vending take to make one cup?
Only 15 seconds from order to pickup—3x faster than traditional ice cream shops (2-5 minutes). Even during peak hours, queues are reduced by 40%.
2. Why can it provide 59 DIY flavors? Are the ingredients safe?
It supports 3 types of jams and 3 types of toppings (total 6 ingredients), which can be combined into 59 flavor combinations. All contact parts (tank, hoses) are made of 304 stainless steel or food-grade PP material, and the dual UV+ozone sterilization system ensures safety—compliant with NSF food safety standards.
3. Can I really manage the machine remotely 24/7?
Yes. Via our dedicated mobile app, you can check real-time sales data, monitor raw material levels (alert when below 20%), adjust prices, start self-cleaning, and receive fault alerts. 98% of minor issues (e.g., temperature fluctuations) can be resolved remotely without on-site visits.
4. Is the Ice Cream Machine Vending suitable for outdoor use?
Absolutely. It is equipped with a German-imported fan with IP54 protection (resistant to dust and moisture) and a 5.4㎡ large condenser (2x larger than ordinary models) for efficient heat dissipation. It can work stably even at 38°C outdoor temperature—ideal for parks and scenic spots.
5. What certifications does this machine have? Can it be exported to Europe/US?
It has CE certification (EU market access), NSF certification (food safety), and ETL certification (US/Canada electrical safety). Currently, it has been exported to 26 countries including Germany, the US, and Singapore—no compliance barriers.
6. How much power does it consume daily? Is it energy-saving?
Daily power consumption is only 10-15kWh, 40% lower than traditional commercial ice cream machines (20-25kWh/day). The night mode (22:00-7:00) further reduces energy use by 30%—saving ~$50/month in electricity costs for community locations.
7. What payment methods does it support?
It supports cash (coins/bills), credit cards, QR codes (Alipay/WeChat Pay/Apple Pay), and contactless payments. It can be customized to match local payment systems (e.g., Gcash in the Philippines, Boost in Malaysia) to meet regional needs.