The HUAXIN premium yogurt vending machine delivers fresh, customizable frozen yogurt in just 15 seconds. Featuring one base yogurt plus three fruit sauces and three dry toppings, it creates up to 59 unique combinations. Equipped with automatic cleaning, UV + pasteurization sterilization, and remote monitoring via smartphone, this CE/ETL-certified machine saves labor, boosts impulse sales, and operates efficiently with low noise (<45 dB) and energy consumption (10–15 kWh/day). Perfect for global deployment in malls, stations, and tourist spots.
Revolutionize Frozen Yogurt Sales with the World’s Smartest Yogurt Vending Machine
Designed by HUAXIN — the global leader in intelligent ice cream automation since 2013 — our yogurt vending machine combines food safety, operational efficiency, and consumer engagement in one compact unit. With over 70% market share in China and exports to 33 countries including the U.S., Germany, and Singapore, this machine is trusted by brands like Pinkberry and 99 Spoons.
Solve Critical Business Pain Points
Traditional yogurt counters suffer from high labor costs, slow service (2+ minutes per cup), and hygiene risks. Our solution eliminates these issues:
15-second fully automated service: From selection to dispensing, no staff needed.
Zero daily manual cleaning: Built-in one-touch cleaning with UV + pasteurization ensures hygiene without effort.
Space-saving design: Only 0.91㎡ footprint — fits seamlessly into cafes, kiosks, or mall corridors.
Deliver Unmatched Consumer Experience
59 flavor combinations: Mix 1 yogurt base with 3 fruit sauces and 3 dry toppings (e.g., boba, granola) for endless customization.
Visual engagement: Full-view tempered glass window showcases the making process — 95% of users share on social media, driving organic traffic.
Impulse conversion: Fast service prevents 30%+ purchase abandonment seen at manned counters.
Smart Operations, Maximum Profit
Powered by the proprietary Master OS, operators enjoy:
Real-time remote monitoring of temperature, ingredient levels, and sales via mobile app.
Automatic revenue splitting with venue partners.
Night mode reduces energy use by 40%; daily consumption as low as 10–15 kWh.
High-margin model: 1.50–1.50– 1.80 cost per cup, sold at 6–6– 10 → 65%+ gross margin. Top locations sell 200+ cups/day, achieving ROI in 3–4 months.
German-made condenser fan with IP54 rating for dust/moisture resistance.
Omron photoelectric sensors ensure precise cup positioning and portion control.
All food-contact parts use FDA-compliant materials; circuit boards UL-certified.
Global Ready, Fully Customizable
Supports multi-language interfaces (English, Chinese, German, French, etc.), voltage adaptation, and custom branding via magnetic panels or digital ads on the 32-inch BOE touchscreen. Frequently Asked Questions Q: How many cups can it make on a full tank? A: Up to 160–180 cups (20L yogurt tank in Max models). Q: Is daily cleaning required? A: No. Weekly 1–2 automatic cleanings are sufficient thanks to built-in preservation and sterilization. Q: Can I manage multiple machines remotely? A: Yes. The Master OS app allows centralized control of pricing, diagnostics, and sales reports across your entire fleet. Q: What’s the warranty? A: 1-year full coverage. 98% of issues resolved remotely via video support; modular design enables quick part replacement. Q: Does it work offline? A: Yes. Basic vending functions operate without internet; connectivity unlocks smart features. Deploy the future of self-service frozen yogurt today — where automation meets appetite. Get the Huaxin ice cream vending machine product manual
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