800 Cups Non-Freezing Ice Cream Vending ｜ Cloud Control
Equipped with 32-inch BOE touchscreen and cloud control, it supports remote monitoring, price adjustment, and one-touch auto-cleaning. Certified by NSF, CE, and ETL, it fits malls, scenic spots, and campuses with its 1080×890×1965mm size (384kg).
With multi-payment options (coin, QR, credit card) and ≤45dB noise, it delivers over 65% gross margin—recovering costs in 3-4 months for hassle-free profitability.
Basic Info.
| Mode NO. | B83Max | Payment | Coin, Bill, QR, Credit Card |
| Charge System | 110V/220V AC | Function | 5s Cooling, Auto-Clean, Night Mode |
| Commodity Reserves | 160-180 Cups | Intelligent Control | Cloud Monitoring, Remote Control |
| Touch Screen | 32-inch BOE Touchscreen | Power-off Protection | Data & Material Protection |
| Extended Networking | 5G/4G/WiFi/Bluetooth | Change | Auto Change Giving |
| Failure Self Detection | Remote Fault Diagnosis | Customized | Appearance, Voltage, Language |
| Weight | 384kg | Specification | 1080×890×1965mm |
| Screen Size | 32 Inches | Noise Level | ≤45dB |
| First Forming Time | <15 Mins | Application Environment | Commercial (Malls, Scenic Spots) |
| Recognizable Coins | Multi-National Coins | Recognizable Banknotes | Multi-National Banknotes |
Product Description
800 Cups Non-Freezing Ice Cream Vending | Cloud Control
Redefine your ice cream vending business with Huaxin’s flagship machine—engineered for non-stop output, intelligent management, and maximum profitability. Perfect for high-traffic spots like malls, scenic areas, and campuses, it solves the biggest pain points of traditional vending: freezing cylinders, manual oversight, and low peak-hour capacity.
Core Advantage: 800 Cups Non-Stop, Zero Freezing
Powered by Huaxin’s self-developed Marathon Freezing Technology, this ice cream vending machine delivers 800 consecutive cups without freezing the cylinder—a industry-leading feat tested in 40℃ high-temperature environments. The secret lies in the Brazilian Embraco compressor (1.5HP, 8-year lifespan) and German imported condenser fan (30% higher air volume, 25% lower energy consumption), which enable 5-second rapid cooling and stable temperature control.
Smart Cloud Control: Manage Anywhere, Anytime
- Real-time monitoring: Track sales data, raw material margin, and device temperature via mobile mini-program.
- Remote operation: Adjust prices, switch flavors, and start self-cleaning with one tap on your phone.
- Intelligent alerts: Get instant notifications for low ingredients, empty cups, or malfunctions (95% issues solvable remotely).
- Data analysis: View daily/weekly sales reports to optimize inventory and pricing strategies.
Premium Hardware & User-Centric Design
15-Second Fast Serving: Beat customer wait times and boost impulse purchases—3x faster than traditional stores.
59 DIY Flavors: Combine 1 milk base + 3 jams + 3 toppings (e.g., mochi, popping boba) for diverse options.
0.85㎡ Compact Size: Fits narrow spaces like mall escalator sides or office pantries—saves 40% space vs. competitors.
Profitability Guaranteed & Globally Certified
With a 65%+ gross profit margin (cost per cup: $1.5-$2, selling price: $6-$10), high-traffic spots yield $12,000+ monthly net profit—recover investment in just 3-4 months.
Certified by NSF, CE, ETL, and RoHS, it’s compliant with global standards and exported to 26 countries (Germany, US, Singapore, etc.). Trusted by brands like Pinkberry and 99 Spoons.
Frequently Asked Questions (FAQ) About Ice Cream Vending
1. How does the machine achieve 800 cups of non-freezing ice cream vending?
It relies on our patented "Cold Quantity Micro-Control Technology" and high-performance components: the Embraco compressor adjusts refrigerant flow precisely to avoid cylinder freezing, while the 5.4㎡ large condenser (2x larger than ordinary models) ensures efficient heat dissipation. This combination maintains stable operation even during 12-hour peak sales.
2. What can I do with the cloud control system for ice cream vending management?
The cloud system (Huaxin "Taishan 12th Gen") supports 4 core functions: ① Real-time data tracking (sales, temperature, inventory); ② Remote control (price adjustment, device on/off, thawing); ③ Automatic alerts (low ingredients, empty cups); ④ Sub-account profit sharing (auto-split revenue with mall partners). You can manage 10+ machines with one phone.
3. How long does it take to make one cup, and how many cups can the machine hold?
Each cup is ready in 15 seconds—ideal for high-traffic scenarios like scenic spots (up to 3,000 cups/day). The 20L material cylinder makes 160-180 cups per fill, and the 4-hole cup dispenser holds 240 cups. The machine automatically alerts you when supplies are low via the mini-program.
4. Is the machine easy to maintain, and what about after-sales support?
Maintenance is hassle-free: use the one-touch self-cleaning function (15 minutes, 1-2 times/week). We offer 24/7 remote technical support (98% issues solved remotely) and a 1-year full warranty. Spare parts are modular and easy to replace—video guidance helps you change components in 5 minutes.
5. Can the ice cream vending machine be customized for different regions?
Yes! We support customization for voltage (110V/220V), payment methods (QR code, credit card, cash), languages (20+ options like English, German, French), and appearance (magnetic panels for IP collaborations). It’s compliant with EU (CE) and North American (ETL) standards, making it suitable for global deployment.
6. What’s the energy consumption of this ice cream vending machine?
Thanks to the inverter compressor and "night mode" (auto-activated 9 PM-8 AM), daily energy consumption is only 10-15 kWh—40% lower than traditional machines. Night mode reduces screen brightness and adjusts cooling intensity, cutting monthly electricity costs by $30-$50.
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