Basic Info.

Mode NO. B84Max Payment Cash, QR Code, Credit Card
Charge System 220V/110V (Customizable) Function Rapid Cooling, Auto-Cleaning, Night Mode
Commodity Reserves 160 Cups (20L Tank) Intelligent Control Remote Management, Data Monitoring
Touch Screen 32-inch BOE Touchscreen Power-off Protection Auto State Preservation
Extended Networking 5G/4G/Wi-Fi Change Coin/Bill Change
Failure Self Detection Early Warning, Auto Diagnosis Customized Appearance/Function
Weight 320kg Specification 1200×800×1850mm
Screen Size 32 Inch Noise Level ≤55 dB
First Forming Time <15 Minutes Application Environment Commercial (Malls/Scenic Spots)
Recognizable Coins $0.25, $1 / €0.5, €1 Recognizable Banknotes $1-$20 / €5-€50

Product Description

Huaxin ice cream vending machine

1. Core Selling Points: Solve Commercial Pain Points

  • Remote Management (Master.OS): Adjust prices, check sales data, and get fault alerts via mobile/PC, solving "unreal-time monitoring" pain.
  • 15s Fast Dispensing: Marathon freezing tech avoids long waits, reducing impulse purchase loss by 35% vs traditional machines.
  • 0.95㎡ Compact Size: Fits mall escalator sides/office pantries, saving 60% space vs standard models (solves high rent issues).
  • 59 DIY Flavors: 3 jams + 3 toppings, meeting diverse tastes and increasing repeat purchases by 28%.

2. Smart Operation: Remote Control & Cost Reduction

  • Real-Time Data Sync: Master.OS system updates sales, raw material levels, and temp to cloud (supports 20+ languages for global use).
  • Fault Early Warning: Alerts 12-24h in advance for low ingredients/faults, cutting downtime by 60%.
  • Batch Management: Set night mode (saves 30% electricity) or promotions for 100+ machines in 5 mins.
  • Predictive Maintenance: Analyzes compressor load to avoid "sudden breakdowns" (avg fault interval +30% vs competitors).

3. Hygiene & Safety: Meet Global Standards

  • 304 Food-Grade Stainless Steel: Resists milk fat corrosion, complies with FDA 21 CFR 178.3910 (heavy metal leaching <0.01mg/kg).
  • Auto-Cleaning System: 85℃ hot water + food-grade disinfectant, 15mins per cycle (kills 99% E.coli/mold).
  • Sealed Material Tanks: 20L airtight tanks (prevents dust/bacteria) keep raw materials fresh for 72h.
  • Global Certifications: CE (EU), NSF (North America), ETL (US/Canada) - legal for 26+ countries.

4. Investment Return: Low Cost & High Profit

  • Low Operational Cost: 8kWh/day electricity (≈$1.2/day) + $1.5/cup raw material cost.
  • High Gross Profit: $6-$10/cup price, 65%+ margin (scenic spots: $28k net profit/month for 1 machine).
  • Fast Payback: 3-4 months (mall spots) to 8-12 months (community spots) - 2x faster than traditional shops.
  • Additional Income: 32-inch BOE screen for ads (covers 15% of machine rent).

Customization Requirements

  • Customize: Appearance/Function
  • Type: Commercial Smart
  • Operating Environment: Indoor/Outdoor
  • Conditions: 220V/110V

Click to download the product manual for the ice cream vending machine: download

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