Basic Info.

Mode NO. B83 Payment Coin, Bill, Credit Card, QR Code
Charge System 220V/110V Function Rapid Freezing, Auto Cleaning, Night Mode
Commodity Reserves 160-180 cups Intelligent Control Remote Monitoring, Inventory Alerts
Touch Screen 32-inch Power-off Protection Yes
Extended Networking 5G/4G/WiFi/Bluetooth Change Automatic
Failure Self Detection Yes Customized Supported
Weight 384kg Specification 1080×890×1965mm
Screen Size 32-inch Noise Level ≤55dB
First Forming Time 15 seconds Application Environment Commercial
Recognizable Coins Multi-currency Recognizable Banknotes Multi-currency

Product Description

smart ice cream business in one machine, twenty for seven automated service, five flavors with twenty seconds quick output, green refill and self cleaning system real faster, reloading from empty to five o o cup capacity in one hundred eighty second f d a certified and team n cyl zero human summer franchise.

Modern ice cream vending machine front view with touchscreen interface

Huaxin ice cream vending machine

Revolutionary Technology for Effortless Operation

Our intelligent ice cream vending machine represents the pinnacle of automated dessert technology. Equipped with 5-second rapid cooling technology and marathon freezing power, the machine ensures continuous output of 800 cups without cylinder freezing. The 32-inch touchscreen provides an intuitive interface for customers to easily select from 59 flavor combinations.

Key technological advantages include:

  • IoT-enabled remote monitoring and management via mobile app
  • Precision temperature control maintaining optimal -18°C to -22°C
  • Omron photoelectric sensors for accurate cup dispensing
  • Brazilian Embraco compressor for reliable performance

Smart Business Solutions with High Profit Margins

Transform any space into a profitable ice cream business with minimal overhead. Our intelligent vending machine eliminates labor costs while maximizing revenue potential through multiple income streams.

Business benefits include:

  • Average cost per cup: $1.5, selling price: $6-10 (65%+ gross margin)
  • Prime locations achieve 200+ cups daily with 3-4 month ROI
  • 24/7 operation without staff requirements
  • Advertising revenue through 32-inch display screen
  • Remote inventory management reduces waste

Hygienic Design and Easy Maintenance

Built with food safety as a priority, our machines feature hospital-grade sterilization and easy-cleaning components that ensure consistent product quality and customer trust.

Hygiene and maintenance features:

  • Food-grade 304 stainless steel material tank
  • UV + ozone dual sterilization system (99.9% bacteria elimination)
  • One-touch self-cleaning function completes in 15 minutes
  • Modular design for quick part replacement
  • Remote troubleshooting resolves 95% of issues without on-site visits

Click to download the product manual for the ice cream vending machine: download
 

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